Crème Brûlée (no-torch)

Ingredients:

1. 5 egg yolks

2. Heavy cream (500 ml)

3. Granulated sugar

4. Vanilla essence

5. Honey

6. A pinch of salt

7. Boiled water

• In a pot add heavy cream and vanilla essence. Let it simmer for 15 minutes.

• In a bowl mix 5 egg yolks with sugar and a pinch of salt.

• Pour the heavy cream into your bowl. Add the mixture into your ramekin bowls. Add hot water into a baking tray and place your ramekin bowls. Bake them for 40-50 minutes (160°Celsius)

• Brûlée sugar: in a hot pan add granulated sugar, a little bit of honey (stops crystallization) and water (1 cup). Stir a few seconds before the sugar is dissolved. Wait until the sugar syrup becomes brown. Pour it on top of your creme. Now you have an amazing creme brûlée.

Enjoy this classic and absolutely delicious dessert!