Sahlab (سحلب)Middle Eastern sweet pudding

INGREDIENTS:

1.4 cups milk

2.1 tablespoon sahlab (or cornstarch)

3. sugar

4. 1 tablespoon rose water

●Place the milk in a saucepan and add the sahlab/cornstarch. Add sugar. Stir and bring to a simmer, and keep stirring until thickened (10 min)

●Add the rose water and stir to mix. Transfer to cups and sprinkle cinnamon powder.

●Toppings: pistachio, almonds, coconut flakes

Enjoy!