Gingerbread with Royal Icing

Ingredients:

1. Flour

2. Brown sugar

3. Honey, melted butter

4. 3 eggs

5. Powdered sugar

6. Baking soda (1 tsp)

7. 2 egg whites

8. Lemon juice

9. Hot water

🎁Seasoning: cinnamon powder, nutmeg, cloves powder, ginger powder

🎁 In a bowl, add 3 eggs, brown sugar, honey, unsalted butter (melted) and seasoning. Mix well together. Add dry ingredients: flour, baking soda a pinch of salt.

🎁 Bake your gingerbread for 7 minutes, 200°Celsius

🎁Royal icing. Mix 2 egg whites with powdered sugar, add lemon juice and a little bit of hot water. Now you can decorate your gingerbread!

🎁 Enjoy your gingerbread and have a holly jolly Christmas!

~with love, gastronomie du coeur~