Italian zucchini pie

Ingredients:

1. Zucchini

2. Onion

3. Pesto

4. Cheese

5. 2 Eggs

6. Flour

7. Sugar

8. Salt

9. Cold water

10. Butter

11. Mustard

•Pie dough: flour, 1/4 tbs sugar, 1/4 salt, butter, cold water

• Place your pie dough into your baking tray, add mustard on top of it.

• Zucchini filling: in a hot pan add butter, onions, zucchini, salt, black pepper, dry basil, pesto, dry oregano, dry parsley and onion powder. Cook 8 to 10 minutes until zucchini becomes soft.

• In a bowl add cooked zucchini, 2 eggs and cheese. Mix them well together and place your mixture into your baking tray. Add more cheese on top of it.

• Bake the zucchini pie for 18-20 minutes (180° Celsius)

This is an amazing summer dish. You have to give it a try! Enjoy!