Pear Cheesecake

Ingredients:

1. Three big pears

2. Cheese cream

3. Unsalted butter

4. Digestive biscuits

5. Brown sugar

6. Cinnamon powder

7. Ginger powder

8. 2 eggs

9. 2 tbs of plain flour

10. Vanilla essence, rum essence

• Biscuit crust: blend digestive biscuits in a food processor, add unsalted butter (melted). Add them into your baking tray.

•Cheesecake batter: in a large bowl add unsalted butter and cream cheese, add brown sugar. Mix well together. Add 2 eggs, cinnamon powder, vanilla essence and rum essence. Mix well. Now you can add 2 tbs of plain flour. Pour your batter over the biscuit crust.>>>bake it for 30 min (180°Celsius)

• Pear chips: cut the pears, bake them in the oven for 15 min (200°Celsius) until they're crispy. It's time to decorate your cheesecake with sweet pear chips.

•Pear puree: wash and peel the pears. Boil them in hot water, add cinnamon, ginger powder and brown sugar. Mix it in a food processor. Now you can easily pour it over your cheesecake.